Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue

Author: del Valle J.M.   Aranguiz V.   Leon H.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.8, 1998-10, pp. : 557-569

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Abstract