Microbial deterioration of traditional alcoholic beverages in Nigeria - the predisposition of beer to ropiness

Author： Sanni A.I. Onilude A.A. Fadahunsi I.F. Afolabi R.O.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.3, 1999-04, pp. : 163-167

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