Physicochemical characteristics of Spanish-type dry-cured sausage - an integrated process

Author: Perez-Alvarez J.A.   Sayas-Barbera M.E.   Fernandez-Lopez J.   Aranda-Catala V.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.32, Iss.9, 1999-11, pp. : 599-607

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Abstract