A simplified method for the determination of several fish drugs in edible fish and shrimp by high-performance liquid chromatography

Author： Ueno R.R.   Sangrungruang K.K.   Miyakawa M.M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.9, 1999-11, pp. : 629-633

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