Flavor quality implications in chlorination of poultry chiller water - inhibition by myeloperoxidase-derived hypochlorous acid but not by endogenous lactoferritin

Author： Erickson M.C.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.9, 1999-11, pp. : 635-641

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