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Author: Guillon F. Champ M.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.33, Iss.3, 2000-04, pp. : 233-245
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Dietary carbohydrates: classification by chemistry and physiology
By Asp N.-G.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :