Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.)

Author: Yen G.-C.   Hung C.-Y.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.6, 2000-07, pp. : 487-492

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Abstract