Comparison of the antioxidative and cytotoxic properties of glucose-lysine and fructose-lysine Maillard reaction products

Author: Jing H.   Kitts D.D.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.6, 2000-07, pp. : 509-516

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Abstract