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Food Research International, Vol. 30, Iss. 1, 1997-01 ,pp. : 21-27

Elsevier

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Influence of particle characteristics on fluid-to-particle heat transfer coefficient in a pilot scale holding tube simulator

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Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. : 291-300

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Comparison of two methods for evaluating fluid-to-surface heat transfer coefficients

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Food Research International, Vol. 28, Iss. 3, 1995-01 ,pp. : 261-271

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Neural network modeling of heat transfer to liquid particle mixtures in cans subjected to end-over-end processing

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Particle size distribution in a heat-processed beverage prepared from roasted peanuts

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Food Research International, Vol. 30, Iss. 1, 1997-01 ,pp. : 59-64

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