No effect of esterification with fatty acid on antioxidant activity of lutein

Author: Subagio  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.34, Iss.4, 2001-01, pp. : 315-320

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content