Author: Liceaga-Gesualdo A. Li-Chan E.C.Y. Skura B.J.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.34, Iss.6, 2001-01, pp. : 501-506
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Lopez Diaz T.M. Gonzalez C.J. Moreno B. Otero A.
Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. :
Methyl ketone production from copra oil by Penicillium roqueforti spores
Food Chemistry, Vol. 63, Iss. 4, 1998-12 ,pp. :