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Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols

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Photooxidative stability of stripped and non-stripped borage and evening primrose oils and their emulsions in water

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Hypocholesterolemic effect of dietary evening primrose (Oenothera paradoxa) cake extract in rats

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Effect of Evening Primrose Oil on Gastric Ulceration and Secretion Induced by Various Ulcerogenic and Necrotizing Agents in Rats

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