Author： Holzapfel W.H. Schillinger U.
Publisher： Elsevier
ISSN： 0963-9969
Source： Food Research International, Vol.35, Iss.2, 2002-01, pp. : 109-116
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Research approaches for pre- and probiotics: challenges and outlook
Food Research International, Vol. 35, Iss. 2, 2002-01 ,pp. :
Access to resources
Recommend
By Gueimonde Miguel Ouwehand Arthur Salminen Seppo
Scandinavian Journal of Nutrition, Vol. 48, Iss. 1, 2004-03 ,pp. :
Probiotics and product innovation
Nutrition & Food Science, Vol. 96, Iss. 4, 1996-04 ,pp. :
Bacterial translocation: Impact of probiotics
By Jeppsson Bengt Mangell Peter Adawi Diya Molin Göran
Scandinavian Journal of Nutrition, Vol. 48, Iss. 1, 2004-03 ,pp. :