Changes in functional properties of vegetables induced by high pressure treatment

Author： Butz P.   Edenharder R.   Garca A.F.   Fister H.   Merkel C.   Tauscher B.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.2, 2002-01, pp. : 295-300

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