Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.35, Iss.4, 2002-01, pp. : 367-375
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Farzamirad Vahid Aluko Rotimi
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 5, 2008-08 ,pp. :
By Yeo Siok-Koon Liong Min-Tze
International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 2, 2010-03 ,pp. :
By Billaud C. Roux E. Brun-Merimee S. Maraschin C. Nicolas J.
Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. :