Maillard reaction in enteral formula processing: furosine, loss of o-phthaldialdehyde reactivity, and fluorescence

Author： Angel Rufian-Henares J. Guerra-Hernandez E. Garca-Villanova B.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.6, 2002-01, pp. : 527-533

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