Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in Kenya

By Oshinowo Toks   Diosady Levente   Yusufali Rizwan   Laleye Louis  

Food & Nutrition Bulletin, Vol. 25, Iss. 3, 2004-09 ,pp. : 264-270

Nevin Scrimshaw International Nutrition Foundation

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Stability of iodine in salt fortified with iodine and iron

By Ranganathan Srinivasaiyengar   Karmarkar Madhu G.   Krupadanam Muddepaka   Brahmam Ginnela N.V.   Rao Mendhu Vishnuvardhana   Vijayaraghavan Kamasamudram   Sivakumar Bhattriprolu  

Food & Nutrition Bulletin, Vol. 28, Iss. 1, 2007-03 ,pp. : 109-115

Nevin Scrimshaw International Nutrition Foundation

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Iodine stability in salt double-fortified with iron and iodine

By Diosady L. L.   Alberti J. O.   Ramcharan K.   Venkatesh Mannar M. G.  

Food & Nutrition Bulletin, Vol. 23, Iss. 2, 2002-06 ,pp. : 196-207

Nevin Scrimshaw International Nutrition Foundation

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Vitamin A stability in salt triple fortified with iodine, iron, and vitamin A

By Raileanu Ildiko   Diosady Levente L.  

Food & Nutrition Bulletin, Vol. 27, Iss. 3, 2006-09 ,pp. : 252-259

Nevin Scrimshaw International Nutrition Foundation

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Iron in vitro bioavailability and iodine storage stability in double-fortified salt

By Li Yao Olive   Diosady Levente L.   Wesley Annie S.  

Food & Nutrition Bulletin, Vol. 30, Iss. 4, 2009-12 ,pp. : 327-335

Nevin Scrimshaw International Nutrition Foundation

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