Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. I: model development

Author: Alavi S.H.   Rizvi S.S.H.   Harriott P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.4, 2003-01, pp. : 309-319

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