Mechanism of pyrazole formation in [ 13 C-2] labeled glycine model systems: N-N bond formation during Maillard reaction

Author： Yaylayan V.A.   Haffenden L.J.W.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.6, 2003-01, pp. : 571-577

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