Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits

By X. Q.S.   Fito P.   Chiralt A.  

Food Research International, Vol. 28, Iss. 5, 1995-01 ,pp. : 445-454

Elsevier

Access to resources Recommend Favorite

Osmotic dehydration of pineapple: kinetics and product quality

By Silveira E.T.F.   Rahman M.S.   Buckle K.A.  

Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. : 227-233

Elsevier

Access to resources Recommend Favorite

Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure

By Gerschenson  

Food Research International, Vol. 34, Iss. 1, 2001-01 ,pp. : 1-6

Elsevier

Access to resources Recommend Favorite

The effects of pressure treatments with kiwi fruit protease on adult cattle semitendinosus muscle

By Wada M.   Suzuki T.   Yaguti Y.   Hasegawa T.  

Food Chemistry, Vol. 78, Iss. 2, 2002-08 ,pp. : 167-171

Elsevier

Access to resources Recommend Favorite

Evolution of Carbohydrates of Pre-Cut Mango Slices Subjected to Osmotic Dehydration

By Tovar Beatríz   García Hugo   Mata Miguel  

Plant Foods for Human Nutrition, Vol. 60, Iss. 4, 2005-12 ,pp. : 181-186

Springer Publishing Company

Access to resources Recommend Favorite