Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking

Author: Walsh D.J.   Cleary D.   McCarthy E.   Murphy S.   FitzGerald R.J.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.7, 2003-08, pp. : 677-683

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Abstract