On the ability of four flavonoids, baicilein, luteolin, naringenin, and quercetin, to suppress the fenton reaction of the iron-ATP complex

Author： Cheng I.F.

Publisher： Springer Publishing Company

ISSN： 0966-0844

Source： BioMetals, Vol.13, Iss.1, 2000-03, pp. : 77-83

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