Caffeic Acid Derivatives: In Vitro and In Vivo Anti-inflammatory Properties

By da Cunha Fernanda M.   Duma Danielle   Assreuy Jamil   Buzzi Fátima C.   Niero Rivaldo   Campos Maria M.   Calixto João B.  

Free Radical Research, Vol. 38, Iss. 11, 2004-11 ,pp. : 1241-1253

Informa Healthcare

Access to resources Recommend Favorite

Liposomalization of lactoferrin enhanced its anti-tumoral effects on melanoma cells

By Roseanu Anca  

BioMetals, Vol. 23, Iss. 3, 2010-06 ,pp. : 485-492

Springer Publishing Company

Access to resources Recommend Favorite

Syntheses and anti-inflammatory activity of Diphenylamine-2,2′-dicarboxylic acid and its metal complexes

By Mohan Govind   Nagar Rajesh   Agarwal S.C.   Mehta Km. Anugya   Rao C. Sheshagiri  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 20, Iss. 1, 2005-02 ,pp. : 55-60

Informa Healthcare

Access to resources Recommend Favorite

Chemical modification of ascorbic acid and evaluation of its lipophilic derivatives as inhibitors of secretory phospholipase A₂ with anti-inflammatory activity

By Mohamed Riyaz   Dharmappa K.   Tarannum Shaista   Jameel N.   Kannum S.   Ashrafulla H.   Rai Lokanath   Souza Cletus   Shekhar M.   Vishwanath Bannikuppe  

Molecular and Cellular Biochemistry, Vol. 345, Iss. 1-2, 2010-12 ,pp. : 69-76

Springer Publishing Company

Access to resources Recommend Favorite

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

By Cicerale Sara   Breslin Paul A.S.   Beauchamp Gary K.   Keast Russell S.J.  

Chemical Senses, Vol. 34, Iss. 4, 2009-05 ,pp. : 333-339

Oxford University Press

Access to resources Recommend Favorite