Antibodies against Vibrio salmonicida lipopolysaccharide (LPS) and whole bacteria in sera from Atlantic salmon (Salmo salar L.) vaccinated during the smolting and early post-smolt period

Author： Steine N.O.   Melingen G.O.   Wergeland H.I.  

Publisher： Elsevier

ISSN： 1050-4648

Source： Fish & Shellfish Immunology, Vol.11, Iss.1, 2001-01, pp. : 39-52

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