Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

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Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1598-1611

John Wiley & Sons Inc

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Molecular Diversity in Sugarcane Hybrids ( Saccharum spp. Complex) Grown in Peninsular and East Coast Zones of Tropical India

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Springer Publishing Company

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First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain)

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European Food Research and Technology A, Vol. 224, Iss. 4, 2007-02 ,pp. : 431-436

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Composition of the surface wax from tomatoes: II. Quantification of the components at the ripe red stage and during ripening

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Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle

By Monagas María   Martín-Álvarez Pedro   Bartolomé Begoña   Gómez-Cordovés Carmen  

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