Effects of elevated CO 2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes

Author: Fangmeier A.   De Temmerman L.   Black C.   Persson K.   Vorne V.  

Publisher: Elsevier

ISSN: 1161-0301

Source: European Journal of Agronomy, Vol.17, Iss.4, 2002-11, pp. : 353-368

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