Effects of elevated CO 2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes

By Fangmeier A.   De Temmerman L.   Black C.   Persson K.   Vorne V.  

European Journal of Agronomy, Vol. 17, Iss. 4, 2002-11 ,pp. : 353-368

Elsevier

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Photosynthetic and stomatal responses of potatoes grown under elevated CO 2 and/or O 3 -results from the European CHIP-programme

By Vandermeiren K.   Black C.   Lawson T.   Casanova M.A.   Ojanpera K.  

European Journal of Agronomy, Vol. 17, Iss. 4, 2002-11 ,pp. : 337-352

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Chlorophyll content of spring wheat flag leaves grown under elevated CO 2 concentrations and other environmental stresses within the 'ESPACE-wheat' project

By Ommen O.E.   Donnelly A.   Vanhoutvin S.   van Oijen M.   Manderscheid R.  

European Journal of Agronomy, Vol. 10, Iss. 3, 1999-04 ,pp. : 197-203

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Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment 'CHIP-project'

By Vorne V.   Ojanpera K.   De Temmerman L.   Bindi M.   Hogy P.   Jones M.B.   Lawson T.   Persson K.  

European Journal of Agronomy, Vol. 17, Iss. 4, 2002-11 ,pp. : 369-381

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Photosynthetic responses in spring wheat grown under elevated CO 2 concentrations and stress conditions in the European, multiple-site experiment 'ESPACE-wheat'

By Mitchell R.A.C.   Black C.R.   Burkart S.   Burke J.I.   Donnelly A.   de Temmmerman L.   Fangmeier A.   Mulholland B.J.   Theobald J.C.   van Oijen M.  

European Journal of Agronomy, Vol. 10, Iss. 3, 1999-04 ,pp. : 205-214

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