The relationship between emotions and food consumption (macronutrient) in a foodservice college setting - a preliminary study

Author： Hartwell Heather J.   Edwards John S. A.   Brown Lorraine  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.3, 2013-05, pp. : 261-268

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