Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumption

By Dubé L.   Cantin I.  

Appetite (APPET), Vol. 35, Iss. 3, 2000-12 ,pp. : 251-262

Academic Press

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Correlation between a liking for fat-rich foods and body fatness in adult Japanese: a gender difference

By Nakamura K.   Shimai S.   Kikuchi S.   Tanaka M.  

Appetite (APPET), Vol. 36, Iss. 1, 2001-02 ,pp. : 1-7

Academic Press

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The contribution of sensory liking to overall liking: an analysis of six food categories

By Moskowitz H.R.   Krieger B.  

Food Quality and Preference, Vol. 6, Iss. 2, 1995-01 ,pp. : 83-90

Elsevier

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Liking and consumption of fat-free and full-fat cheese

By Vickers Z.   Mullan L.  

Food Quality and Preference, Vol. 8, Iss. 2, 1997-03 ,pp. : 91-95

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Food Liking and Craving: A Cross-cultural Approach

By Zellner D.A.   Garriga-Trillo A.   Rohm E.   Centeno S.   Parker S.  

Appetite (APPET), Vol. 33, Iss. 1, 1999-08 ,pp. : 61-70

Academic Press

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