Exogenously applied abscisic acid to Yan73 ( V. vinifera ) grapes enhances phenolic content and antioxidant capacity of its wine

Author： Xi Zhu-Mei Meng Jiang-Fei Huo Shan-Shan Luan Li-Ying Ma Li-Na Zhang Zhen-Wen

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.4, 2013-06, pp. : 444-451

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