Applications of high-hydrostatic pressure on milk and dairy products: a review

Author: Trujillo A.J.   Capellas M.   Saldo J.   Gervilla R.   Guamis B.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.3, Iss.4, 2002-12, pp. : 295-307

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract