Period of time: 2003年4期
Publisher: Elsevier
Founded in: 2000
Total resources: 4
ISSN: 1466-8564
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Innovative Food Science and Emerging Technologies,volume 3,issue 4
Menu
Applications of high-hydrostatic pressure on milk and dairy products: a review
By Trujillo A.J., Capellas M., Saldo J., Gervilla R., Guamis B. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.Proteolysis in goat cheese made from raw, pasteurized or pressure-treated milk
By Trujillo A.J., Buffa M., Casals I., Fernandez P., Guamis B. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.Bactericidal effect of underwater shock waves on Escherichia coli ATCC 10536 suspensions
By Loske A.M., Alvarez U.M., Hernandez-Galicia C., Castano-Tostado E., Prieto F.E. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.Inactivation of microorganisms using pulsed high-current underwater discharges
By Zuckerman H., Krasik Y.E., Felsteiner J. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.Metrology system for pulsed electric fields processing
By Gongora-Nieto M.M., Younce F., Hyde G.M., Pedrow P.D., Swanson B.G., Barbosa-Canovas G.V. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.Comparison of the energy performance of pulse generation circuits for PEF
By de Haan S.W.H., Willcock P.R. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.By Picart L., Dumay E., Cheftel J.C. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.Effects of moderate electrothermal treatments on juice yield from cellular tissue
By Wang W.-C., Sastry S.K. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams
By De Lara J., Fernandez P.S., Periago P.M., Palop A. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.Electrostatic powder coating of shredded cheese with antimycotic and anticaking agents
By Elayedath S., Barringer S.A. in (2002)
Innovative Food Science and Emerging Technologies,volume 3,issue 4 , Vol. 3, Iss. 4, 2002-12 , pp.