Skills development by project-based education in the food and diet course of a pharmacy program

Author： Heyden Y. Vander   Deconinck E.   Vannecke C.   Questier F.   Van Gyseghem E.   Massart D. L.  

Publisher： Informa Healthcare

ISSN： 1560-2214

Source： Pharmacy Education, Vol.7, Iss.3, 2007-01, pp. : 235-238

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