Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings

By Liu Yuping   Miao Zhiwei   Guan Wei   Sun Baoguo  

Molecules, Vol. 17, Iss. 4, 2012-03 ,pp. : 3708-3722

MDPI

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Improvement of HS-SPME for analysis of volatile organic compounds (VOC) in water samples by simultaneous direct fiber cooling and freezing of analyte solution

By Fries Elke   Püttmann Wilhelm  

Analytical and Bioanalytical Chemistry, Vol. 386, Iss. 5, 2006-11 ,pp. : 1497-1503

Springer Publishing Company

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Thermal Analysis in Studies of Technological Waste Materials to Be Subjected to Thermal Treatment

By Pacewska B.   Klepańska A.   Stefaniak P.   Szychowski D.  

Journal of Thermal Analysis and Calorimetry, Vol. 60, Iss. 1, 2000-04 ,pp. : 229-236

Springer Publishing Company

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In vivo extraction of volatile organic compounds (VOCs) from Micro-Tom tomato flowers with multiple solid phase microextraction (SPME) fibers

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Canadian Journal of Chemistry, Vol. 93, Iss. 2, 2015-01 ,pp. : 143-150

NRC Research Press

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Determination of Volatile Organic Compounds (VOCs) from Wrapping Films and Wrapped PDO Italian Cheeses by Using HS-SPME and GC/MS

By Panseri Sara   Chiesa Luca Maria   Zecconi Alfonso   Soncini Gabriella   De Noni Ivano  

Molecules, Vol. 19, Iss. 7, 2014-06 ,pp. : 8707-8724

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