Focused microwave-assisted Soxhlet extraction of acorn oil for determination of the fatty acid profile by GC–MS. Comparison with conventional and standard methods

Author： Pérez-Serradilla J.   Ortiz M.   Sarabia L.   Castro M.  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.388, Iss.2, 2007-05, pp. : 451-462

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