FT-midIR determination of fatty acid profiles, including trans fatty acids, in bakery products after focused microwave-assisted Soxhlet extraction

Author: Ruiz-Jiménez J.   Priego-Capote F.   Luque de Castro M.  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.385, Iss.8, 2006-08, pp. : 1532-1537

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