Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Author: Camin F.   Bontempo L.   Heinrich K.   Horacek M.   Kelly S.   Schlicht C.   Thomas F.   Monahan F.   Hoogewerff J.   Rossmann A.  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.389, Iss.1, 2007-09, pp. : 309-320

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