Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

Author： Karabagias Ioannis Konstantinos  

Publisher： MDPI

E-ISSN： 2304-8158|7|3|40-40

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.3, 2018-03, pp. : 40-40

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