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Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 15, Iss. 4, 2012-12 ,pp. : 679-682

Bloomsbury Journals (formerly Berg Journals)

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Taste Culture Reader: Experiencing Food and Drink

By Ambrozas Diana  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 11, Iss. 3, 2008-09 ,pp. : 403-404

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Scotland's Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain

By Leat Philip   Revoredo-Giha Cesar   Lamprinopoulou Chrysa  

Sustainability, Vol. 3, Iss. 4, 2011-03 ,pp. : 605-631

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Gazing at Pudong – "With a Drink in Your Hand": Time Travel, Mediation, and Multisensuous Immersion in the Future City of Shanghai

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The Senses and Society, Vol. 2, Iss. 2, 2007-07 ,pp. : 155-172

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Responsiveness in foresight management: reflections from the Finnish food and drink industry

By Salo Ahti   Konnola Totti   Hjelt Mari  

International Journal of Foresight and Innovation Policy, Vol. 1, Iss. 1-2, 2004-05 ,pp. : 70-88

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