Taste Culture Reader: Experiencing Food and Drink

By Ambrozas Diana  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 11, Iss. 3, 2008-09 ,pp. : 403-404

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Tastes and Temptations: Food and Art in Renaissance Italy

By Tomasik Timothy J.  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 13, Iss. 3, 2010-09 ,pp. : 463-463

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Food and Drink: Engaging the Logics of New Mediation

By BECKHAM J. NIKOL  

Explorations in Media Ecology, Vol. 10, Iss. 1-2, 2012-02 ,pp. : 25-37

Intellect Books

Access to resources Recommend Favorite

Rich Pickings: Cultures and Histories of Taste: The Taste Culture Reader: Experiencing Food and Drink, by Carolyn Korsmeyer (ed.); Taste: A Literary History, by Denise Gigante

By Duruz Jean  

The Senses and Society, Vol. 2, Iss. 3, 2007-11 ,pp. : 377-381

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Scotland's Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain

By Leat Philip   Revoredo-Giha Cesar   Lamprinopoulou Chrysa  

Sustainability, Vol. 3, Iss. 4, 2011-03 ,pp. : 605-631

MDPI

Access to resources Recommend Favorite