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Journal of the Textile Institute, Vol. 104, Iss. 7, 2013-07 ,pp. : 745-754

Taylor & Francis Ltd

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The effect of weave type on dimensional stability of woven fabrics

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Effect of Linoleic Acid Position in Triacylglycerols on their Oxidative Stability

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Storage Stability of Guava Fruit Bar Prepared Using a New Process

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Experimental and numerical investigation of the peeling force required for the detachment of fabric from the forming belt in the hydroentanglement process

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Journal of the Textile Institute, Vol. 100, Iss. 2, 2009-03 ,pp. : 99-110

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