Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses

By Schnell Timothy D.   Sofos John N.   Littlefield Virginia G.   Morgan J. Brad   Gorman Brenda M.   Clayton R. Paul   Smith Gary C.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1297-1302

International Association for Food Protection

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Chemical Dehairing of Bovine Skin To Reduce Pathogenic Bacteria and Bacteria of Fecal Origin

By Castillo A.   Dickson J. S.   Clayton R. P.   Lucia L. M.   Acuff G. R.  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 623-625

International Association for Food Protection

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Effect of the dehairing dromedary hair process on yield, fibre diameter, fibre length and fibre tenacity

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Journal of the Textile Institute, Vol. 99, Iss. 5, 2008-10 ,pp. : 393-398

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Descriptive differential attributes of type of fleeces in llama fibre and its textile consequence. Part 2: consequences of the dehairing process

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Journal of the Textile Institute, Vol. 102, Iss. 1, 2011-01 ,pp. : 41-49

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An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing

By Purnell Graham   James Christian   Wilkin Carol-Ann   James Stephen J.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1108-1110

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