Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry

By Chottamom Pheeraya  

Drying Technology, Vol. 30, Iss. 1, 2012-01 ,pp. : 80-87

Taylor & Francis Ltd

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Color Change Kinetics of Microwave-Dried Basil

By Demirhan Elcin   Ozbek Belma  

Drying Technology, Vol. 27, Iss. 1, 2009-01 ,pp. : 156-166

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Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

By Siucińska K.   Konopacka D.  

Drying Technology, Vol. 32, Iss. 11, 2014-08 ,pp. : 1360-1368

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Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

By Kasprzak Mirosław Marek   Lærke Helle Nygaard   Larsen Flemming Hofmann   Knudsen Knud Erik Bach   Pedersen Sven   Jørgensen Anne Skov  

International Journal of Molecular Sciences, Vol. 13, Iss. 1, 2012-01 ,pp. : 929-942

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The Effect of Heat Treatment on Some Mechanical Properties and Color Changes of Uludag Fir Wood

By Gunduz Gokhan  

Drying Technology, Vol. 28, Iss. 2, 2010-02 ,pp. : 249-255

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