Artificial Neural Network Modeling of Osmotic Dehydration Mass Transfer Kinetics of Fruits

By Ochoa-Martínez C. I.  

Drying Technology, Vol. 25, Iss. 1, 2007-01 ,pp. : 85-95

Taylor & Francis Ltd

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A Comparison of Some Mathematical Models Used for the Prediction of Mass Transfer Kinetics in Osmotic Dehydration of Fruits

By Ochoa-Martinez C. I.  

Drying Technology, Vol. 25, Iss. 10, 2007-10 ,pp. : 1613-1620

Taylor & Francis Ltd

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Drying of Chestnuts (Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions

By Moreira R.   Chenlo F.   Chaguri L.   Oliveira H.  

Drying Technology, Vol. 25, Iss. 11, 2007-11 ,pp. : 1837-1845

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Reuse of Sucrose Syrup in the Osmotic Dehydration of Peaches

By Marconi Germer Sílvia Pimentel  

Drying Technology, Vol. 30, Iss. 14, 2012-11 ,pp. : 1532-1540

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Mechanism and kinetics of the reaction of ozone with sodium chloride in aqueous solutions

By Razumovskii S.   Konstantinova M.   Grinevich T.   Korovina G.   Zaitsev V.  

Kinetics and Catalysis, Vol. 51, Iss. 4, 2010-08 ,pp. : 492-496

MAIK Nauka/Interperiodica

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