Natural Convection Drying at Low Temperatures of Previously Frozen Salted Meat

Author： Clemente G.   Bon J.   García-Pérez J. V.   Mulet A.  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.25, Iss.11, 2007-11, pp. : 1885-1891

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