Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices

ISSN： 0737-3937

Source： Drying Technology, Vol.25, Iss.11, 2007-11, pp. : 1893-1901

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

By Fernandes Fabiano

Drying Technology, Vol. 26, Iss. 12, 2008-12 ,pp. : 1509-1516

Taylor & Francis Ltd

Access to resources Recommend Favorite

Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with -Carotene

By Santacruz-Vazquez Claudia Santacruz-Vazquez Veronica Jaramillo-Flores Maria Eugenia Chanona-Perez Jorge Welti-Chanes Jorge Gutierrez-Lopez Gustavo

Drying Technology, Vol. 26, Iss. 10, 2008-10 ,pp. : 1265-1271

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Osmoconcentration, Continuous High-Frequency Ultrasound and Dehydration on Properties and Microstructure of Rabbiteye Blueberries

By Stojanovic J. Silva J. L.

Drying Technology, Vol. 24, Iss. 2, 2006-01 ,pp. : 165-171

Taylor & Francis Ltd

Access to resources Recommend Favorite

Use of Ultrasound as Pretreatment for Dehydration of Melons

By Rodrigues Sueli

Drying Technology, Vol. 25, Iss. 10, 2007-10 ,pp. : 1791-1796

Taylor & Francis Ltd

Access to resources Recommend Favorite

Soil Remediation Using High-Power Ultrasonics

By Collings A. F. Gwan P. B. Pintos A. P. Sosa

Separation Science and Technology, Vol. 42, Iss. 7, 2007-05 ,pp. : 1565-1574

Taylor & Francis Ltd

Access to resources Recommend Favorite