Influence of Fermentation and Drying Materials on the Contamination of Cocoa Beans by Ochratoxin A

By Dano Sébastien Djédjé   Manda Pierre   Dembélé Ardjourma   Abla Ange Marie-Joseph Kouassi   Bibaud Joel Henri   Gouet Julien Zroh   Sika Charles Bruno Ze Maria  

Toxins, Vol. 5, Iss. 12, 2013-11 ,pp. : 2310-2323

MDPI

Access to resources Recommend Favorite

Application of Response Surface Methodology to Optimize Roasting Conditions in Cocoa Beans Subjected to Superheated Steam Treatments in Relevance to Antioxidant Compounds and Activities

By Zzaman Wahidu   Bhat Rajeev   Yang Tajul A.  

Drying Technology, Vol. 32, Iss. 9, 2014-07 ,pp. : 1104-1111

Taylor & Francis Ltd

Access to resources Recommend Favorite

Thermodynamical and Chemical Behavior of a Solid Hydrate during Drying

By Laurent S.   Couture F.   Girard C.  

Drying Technology, Vol. 31, Iss. 9, 2013-07 ,pp. : 1029-1048

Taylor & Francis Ltd

Access to resources Recommend Favorite

On the geometry of chemical reaction and phase equilibria

By Jiang Y.   Chapman G.R.   Smith W.R.  

Fluid Phase Equilibria, Vol. 118, Iss. 1, 1996-04 ,pp. : 77-102

Elsevier

Access to resources Recommend Favorite

Charge Transfer in Chemical Reaction Kinetics

By Parsons R.  

Journal of Applied Electrochemistry, Vol. 28, Iss. 5, 1998-05 ,pp. : 564-564

Springer Publishing Company

Access to resources Recommend Favorite