Author: Yoshii Hidefumi
Publisher: Taylor & Francis Ltd
ISSN: 0737-3937
Source: Drying Technology, Vol.26, Iss.11, 2008-11, pp. : 1308-1312
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Drying Technology, Vol. 26, Iss. 7, 2008-07 ,pp. :