The Effect of External Mass Transfer Resistance during Drying of Fermented Sausage

Author: Eren Ismail   Yıldız-Turp Gulen   Kaymak-Ertekin Figen   Serdaroğlu Meltem  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.26, Iss.12, 2008-12, pp. : 1543-1551

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Abstract