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Drying Technology, Vol. 26, Iss. 6, 2008-06 ,pp. : 714-725

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Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

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Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1681-1692

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An Advanced Centrifugal Technique to Characterize the Sticking Properties of Tomato Pulp during Drying

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Drying Technology, Vol. 25, Iss. 4, 2007-04 ,pp. : 599-607

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Characterization of Tomato Pulp Stickiness during Spray Drying using a Contact Probe Method

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Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp

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